BOARDS | BOXES | CULTURAL BOARDS | SEASONAL BOARDS
Across The Board has curated our menu to include Classic Boards, Grazing Tables, Cultural Boards, Brunch Boards, Sweet & Savory Boards, & Fruits & Crudités.
Vegetarian, Vegan, and Gluten-free options available. Visit FAQ for more details.
Small
Meal serves 4-6 guests
Hors d’oeuvres serves 8-10 guests
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Assortment of 2-3 cheeses and 2 meats
Vegetarian: 2-3 cheeses, 1 dips and crudités
Nosh: fresh and/or dried fruits, olives and pickled veggies, jam or honey, assorted nuts, crackers, bread, pretzels
*Starts at $150.00
Medium
Meal serves 8-10 guests
Hors d’oeuvres serves 10-15 guests
—
Assortment of 2-3 cheeses and 2 meats
Vegetarian: 3 cheeses, 2 dips and crudités
Nosh: fresh and/or dried fruits, olives and pickled veggies, jam or honey, assorted nuts, crackers, bread, pretzels
*Starts at $250.00
Large
Meal serves 12-15 guests
Hors d’oeuvres serves 20-25 guests
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Assortment of 3-4 cheeses and 3 meats
Vegetarian: 3-4 cheeses, 2-3 dips and crudités
Nosh: fresh and/or dried fruits, olives and pickled veggies, jam or honey, assorted nuts, crackers, bread, pretzels
*Starts at $350
*Depending on dietary preferences and substitutions or additions
Whether you’re brunching in style, looking for elegant morning wedding munchies, or curing last night’s hangover, look no further. Like most San Diegans, I take brunch seriously. Enjoy your favorite weekend mid-morning-noon go-to’s!
Small
Meal serves 4-6 meals
Hors d’oeuvres serves 8-10 guests
—
Assortment of 2-3 cheeses and 2 meats
Vegetarian: 2-3 cheeses
Nosh: fresh fruits, olives, jam or honey, boiled eggs, lox, yogurt and granola
Goodies: crackers, croissants, bagels, brioche toast, scones, muffins, or waffle wafers
*Starts at $150.00
Medium
Meal serves 8-10 meals
Hors d’oeuvres serves 10-15 guests
—
Assortment of 2-3 cheeses and 2 meats
Vegetarian: 3 cheeses
Nosh: fresh fruits, olives,
jam or honey, lox, yogurt and granola
Goodies: crackers, croissants, bagels brioche toast, scones, muffins, or waffle wafers
*Starts at $250.00
Large
Meal serves 12-15 meals
Hors d’oeuvres serves 20-25 guests
—
Assortment of 3-4 cheeses and 3 meats
Vegetarian: 3-4 cheeses
Nosh: fresh fruits, olives,
jam or honey, lox, yogurt and granola
Goodies: crackers, croissants, bagels brioche toast, scones, muffins, or waffle wafers
*Starts at $350.00
*depending on dietary preferences and substitutions or additions
One of my personal favorites! Sweet and savory is a perfect combination. Eat away at cheeses and meats while also indulging in a variety of yummy desserts. Have it all!
Small
Meal serves 4-6 meals
Hors d’oeuvres serves 8-10 guests
—
Assortment of 2-3 cheeses and 2 meats
Vegetarian: 2-3 cheeses, dips and crudités
Nosh: fresh and dried fruits, olives and pickled veggies, jam or honey, nuts, crackers, bread
Sweets: chocolate covered nuts, fruits, and/or pretzels, cookies, challah bread, hazelnut spread, puff pastry
*Starts at $150.00
Medium
Meal serves 8-10 meals
Hors d’oeuvres serves 10-15 guests
—
Assortment of 2-3 cheeses and 2 meats
Vegetarian: 3 cheeses, 2 dips and crudités
Nosh: fresh and dried fruits, olives and pickled veggies, jam or honey, nuts, crackers, bread
Sweets: chocolate covered nuts, fruits, and/or pretzels, cookies, challah bread, hazelnut spread, puff pastry
*Starts at $250.00
Large
Meal serves 12-15 meals
Hors d’oeuvres serves 20-25 guests
—
Assortment of 3-4 cheeses and 3 meat
Vegetarian: 3-4 cheeses, 2-3 dips and crudités
Nosh: fresh and dried fruits, olives and pickled veggies, jam or honey, nuts, crackers, bread
Sweets: chocolate covered nuts, fruits, and/or pretzels, cookies, challah bread, hazelnut spread, puff pastry
*Starts at $350.00
*depending on dietary preferences and substitutions or additions
Keep calm and veggie on! We’re lucky to be in San Diego, where we can eat fresh fruits and vegetables year-round. These boards are a refreshingly satisfying addition to any event.
Small
Hors d’oeuvres serves 3-5 guests
—
Variety of raw fruit or vegetables or a combination of the two. One dip.
Dips may include hummus, tzatziki, almond dip, spinach and artichoke, yogurt or vegan-based ranch, vegan-based chipotle yogurt, guacamole, mustard-based dip
$100.00
Medium
Hors d’oeuvres serves 5-10 guests
—
Variety of raw fruit or vegetables or a combination of the two. Two dips.
Dips may include hummus, tzatziki, almond dip, spinach and artichoke, yogurt or vegan-based ranch, vegan-based chipotle yogurt, guacamole, mustard-based dip
$200.00
Large
Hors d’oeuvres serves 10-20 guests
—
Variety of raw fruit or vegetables or a combination of the two. Three dips.
Dips may include hummus, tzatziki, almond dip, spinach and artichoke, yogurt or vegan-based ranch, vegan-based chipotle yogurt, guacamole, mustard-based dip
$300.00
*depending on dietary preferences and substitutions or additions
We offer grazing tables, which can be served as the main meal or hors d’oeuvres at your event. Our grazing tables are carefully crafted, doubling as tasty bites plus a beautiful conversation peice. Grazing tables require an in-person or phone meeting in order to capture the essence of your event. Inquire by completing our Order Form or DM’ing us on Instagram. Grazing tables will be assembled on-site. Depending on the size of your event, 3-5 hours of preparation is needed.
