BOARDS | BOXES | CULTURAL BOARDS | SEASONAL BOARDS

Seasonal
Boards

This is an ode to the season! From pastels and bright colors to deep reds and greens, these colors will complement any holiday soirée. These boards bring all four seasons to your taste buds.

 

Spring & Summer Boards

Small
Meal serves 4-6 guests
Hors d’oeuvres serves
8-10 guests


Assorted meat and cheese

Nosh: fruit salad, honeycomb, crudités (veggie skewers), guacamole, bruschetta, artisanal crackers and bread  

Sweets: chocolate covered fruit and pretzels 

*Starts at $160.00

Medium
Meal serves 8-10 guests
Hors d’oeuvres serves
10-15 guests


Assorted meat and cheese

Nosh: fruit salad, honeycomb, crudités (veggie skewers), guacamole, bruschetta, artisanal crackers and bread  

Sweets: chocolate covered fruit and pretzels 

*Starts at $260.00

Large
Meal serves 12-15 guests
Hors d’oeuvres serves
20-25 guests


Assorted meat and cheese

Nosh: fruit salad, honeycomb, crudités (veggie skewers), guacamole, bruschetta, artisanal crackers and bread  

Sweets: chocolate covered fruit and pretzels 

*Starts at $360.00

*depending on dietary preferences and substitutions or additions


Fall Boards

Small
Meal serves 4-6 guests
Hors d’oeuvres serves
8-10 guests


Assorted meat and cheese

Nosh: fresh and dried fruit, candied nuts, honeycomb, pickled mushrooms, mustard, jam, olives, artisanal crackers and bread

Sweet: maple syrup, caramel, speculoos

*Starts at $160.00


Medium
Meal serves 8-10 guests
Hors d’oeuvres serves
10-15 guests


Assorted meat and cheese

Nosh: fresh and dried fruit, candied nuts, honeycomb, pickled mushrooms, mustard, jam, olives, artisanal crackers and bread

Sweet: maple syrup, caramel, speculoos

*Starts at $260.00


Large
Meal serves 12-15 guests
Hors d’oeuvres serves
20-25 guests


Assorted meat and cheese

Nosh: fresh and dried fruit, candied nuts, honeycomb, pickled mushrooms, mustard, jam, olives, artisanal crackers and bread

Sweet: maple syrup, caramel, speculoos

*Starts at $360.00


*depending on dietary preferences and substitutions or additions


Winter Boards

Small
Meal serves 4-6 guests
Hors d’oeuvres serves
8-10 guests


Assorted meat and cheese 

Nosh: fresh and dried fruit, candied nuts, berry jam, honeycomb, olive tapenade, artisanal crackers and bread 

Sweet: peppermint bark, gingerbread

*Starts at $160.00

Medium
Meal serves 8-10 guests
Hors d’oeuvres serves
10-15 guests


Assorted meat and cheese 

Nosh: fresh and dried fruit, candied nuts, berry jam, honeycomb, olive tapenade, artisanal crackers and bread 

Sweet: peppermint bark, gingerbread

*Starts at $260.00

Large
Meal serves 12-15 guests
Hors d’oeuvres serves
20-25 guests


Assorted meat and cheese 

Nosh: fresh and dried fruit, candied nuts, berry jam, honeycomb, olive tapenade, artisanal crackers and bread 

Sweet: peppermint bark, gingerbread

*Starts at $360.00

*depending on dietary preferences and substitutions or additions